<div dir="ltr"><div class="gmail_default" style="font-family:tahoma,sans-serif;font-size:large"><div style="font-family:Arial,Helvetica,sans-serif;font-size:small"><b><span style="color:rgb(85,85,85);font-family:sans-serif">Department of Chemistry & Biochemistry: "Cheesemaking-Mozzarella Event"</span><br></b></div><div style="font-family:Arial,Helvetica,sans-serif;font-size:small"><div dir="ltr" style="color:rgb(85,85,85);font-family:sans-serif;font-size:15px"><div class="gmail_default" style="font-family:tahoma,sans-serif;font-size:large"><div style="font-family:Arial,Helvetica,sans-serif;font-size:small"><br></div><div style="font-family:Arial,Helvetica,sans-serif;font-size:small">ACS student chapter/Chem Club will be hosting <b>Mr. Stephen Kramer, </b>Director of Lab Studies at the W. H. Miner Institute, for a fun "<b>Cheesemaking"</b> event.<br></div><div style="font-family:Arial,Helvetica,sans-serif;font-size:small"><br></div><div style="font-family:Arial,Helvetica,sans-serif;font-size:small"><b>Date:</b> Wed March 27th</div><div style="font-family:Arial,Helvetica,sans-serif;font-size:small">T<b>ime:</b> noon to 1 pm</div><div style="font-family:Arial,Helvetica,sans-serif;font-size:small"><b>Location:</b> Hudson Annex 204</div><div style="font-family:Arial,Helvetica,sans-serif;font-size:small"><br></div><div style="font-family:Arial,Helvetica,sans-serif;font-size:small">You are all welcome to attend to learn about how to make mozzarella cheese and the chemistry behind it. For any question, please contact Ashley Donato (Vice-President of Chem club; <a href="mailto:kvign001@plattsburgh.edu" target="_blank" style="text-decoration-line:none">adona009@plattsburgh.edu </a>) & Dr. Rajesh Sunasee (Faculty Advisor; <a href="mailto:rsuna001@plattsburgh.edu" target="_blank" style="text-decoration-line:none">rsuna001@plattsburgh.edu</a>)</div></div></div></div></div></div>