<div dir="ltr"><div class="gmail_default" style="font-family:tahoma,sans-serif;font-size:large"><div style="font-family:Arial,Helvetica,sans-serif;font-size:small">ACS student chapter/Chem Club will be hosting <b>Mr. Stephen Kramer, </b>Director of Lab Studies at the W. H. Miner Institute, for a fun "Cheesemaking" event.<br></div><div style="font-family:Arial,Helvetica,sans-serif;font-size:small"><br></div><div style="font-family:Arial,Helvetica,sans-serif;font-size:small"><b>Date:</b> Wed Oct 26th</div><div style="font-family:Arial,Helvetica,sans-serif;font-size:small">T<b>ime:</b> noon to 1 pm</div><div style="font-family:Arial,Helvetica,sans-serif;font-size:small"><b>Location:</b> Hudson Annex 204</div><div style="font-family:Arial,Helvetica,sans-serif;font-size:small"><br></div><div style="font-family:Arial,Helvetica,sans-serif;font-size:small">You are all welcome to attend to learn about how to make mozzarella cheese and the chemistry behind it. For any question, please contact Katherine Vignona (President of Chem club; <a href="mailto:kvign001@plattsburgh.edu" target="_blank">kvign001@plattsburgh.edu</a> ) & Dr. Rajesh Sunasee (Faculty Advisor; <a href="mailto:rsuna001@plattsburgh.edu" target="_blank">rsuna001@plattsburgh.edu</a>)</div></div></div>